Amy Food

Artisan

Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

HarperCollins

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

Roost Books

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

SVEZZAMENTO SERENO: Il supporto quotidiano che cercavi con pasti equilibrati, consigli mirati e alternative adatte a ogni necessità del primo anno

NUMERI PRIMI

Fat shame. Lo stigma del corpo grasso            

Routledge

Geographies of Food and Power (English Edition)  

Unimedica

Celebrating Whole Food: Mit über 150 veganen und vegetarischen Rezepten aus Amy Chaplins bunter und köstlicher Vollwertküche

Polity

Food & Society: Principles and Paradoxes        

White Lion Publishing

Foodie Places                                    

Weldon Owen

Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes (English Edition)