By Terry Tan

Lorenz Books

Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

Lorenz Books

China, a Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

Babbo Bastardo                                  

Tuttle Publishing

By Terry Tan Singapore Cooking: Fabulous Recipes from Asia's Food Capital: Fabulous Recipes from Asia's Food Capital [singapore Cookbook, 111 Recipes] Hardcover - September 2014

Lorenz Books

The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi

Lorenz Books

Regional Cooking of China: 300 Recipes from the North, South, East and West

Periplus Editions

Shiok!: Exciting Tropical Asian Flavors: Terry Tan's Favorite Singapore Recipes

Aquamarine

[Food & Cooking of Shanghai & East China] [By: Terry Tan] [December, 2012]

Appletree Press Ltd

A Little Thai Cookbook                          

Southwater Pub

Best-Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, ... Traditions and All the Popular Local Dishes