Cold Smoked Fish

Kyle Books

Smoked: A Beginner's Guide to Hot and Cold Smoked Fish, Meat, Cheese and Vegetables

Brand: Lyons Press

Cold Smoking and Salt Curing Meat, Fish and Game

Smoked Perfection: : The Ultimate Guide to Cold Smoking Fish (English Edition)

Storey Publishing

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

Reinhold Schroers

Smoked Fisch: SMOKED SALMON COLD SMOKING/ HOT SMOKING/ WARM SMOKING/ SMOKING TECHNIQUES / SMOKERS AND SMOKING FLOUR (English Edition)

CRC Press

Microbial Safety of Minimally Processed Foods    

Routledge

Food Safety and Inspection: An Introduction (English Edition)

The Traeger Grill Bible : Over 2000 days of sizzle and smoke with your Traeger. The updated cookbook with complete smoker recipes to become the king of the grill in no time! (English Edition)

Grub Street Cookery

Spices, Salt and Aromatics in the English Kitchen (English Edition)

Oh! Top 50 15-Minute Salmon Recipes Volume 6: An One-of-a-kind 15-Minute Salmon Cookbook (English Edition)