Curing Salt For Ham

Independently published

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Independently published

Salt Curing & Smoking Cookbook: The Bible • Master The Art of Safely Preserving Your Meat, Fish, and Game with Time-Tested Techniques and 180+ Easy, Succulent Recipes Ready to Taste All Year Round

Independently published

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Quadrille Publishing

Charcuterie from Scratch: Slow Down, Salt, Dry and Cure

White Lion Publishing

The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Self-sustaining) (English Edition)

Teresita Vargas

Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival (English Edition)

Teresita Vargas

Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables (English Edition)

Teresita Vargas

Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared for the Incoming Crisis (English Edition)

Lyons Press

A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques (English Edition)