Edible Flowers Book

The Monacelli Press

Edible Flowers: How, Why, and When We Eat Flowers

Laurence King

The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers

Independently published

The Edible Flower Handbook Water Bath Canning Recipes: A Beginner’s Guide to Identifying, Harvesting, Preparing and Canning Edible Flowers & Fruit

Kyle Books

The Art of Edible Flowers: Recipes and Ideas for Floral Salads, Drinks, Desserts and More [Lingua Inglese]: Recipes and ideas for floral mains, salad, drinks and sweet treats

Pimpernel Press

A Floral Feast: A Guide to Growing and Cooking With Edible Flowers, Foliage, Herbs and Seeds

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers by Kathy Brown (31-Jan-2014) Paperback

David & Charles

Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs

Quadrille Pub

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes

Quirk Books

Cooking With Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Independently published

ABC Edible Flowers Coloring Book