Food History

Thames & Hudson

Food: The History of Taste                      

Wiley

A History of Food                                

DK

The Food Book: The Stories, Science, and History of What We Eat

Broadway Books

Food in History                                  

Columbia University Press

Food: A Culinary History from Antiquity to the Present

De la vida al plato                              

Independently published

The History of Food: From Ancient Times to Modern Day

Ecco

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (English Edition)

History Of Food: Navigating Food Traditions And Cultural Context (English Edition)

Bantam

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution