Food History

Thames & Hudson

Food: The History of Taste                      

Columbia University Press

Food: A Culinary History from Antiquity to the Present

Broadway Books

Food in History                                  

Wiley

A History of Food                                

William Collins

A History of Food in 100 Recipes                

History Of Food: Navigating Food Traditions And Cultural Context (English Edition)

Routledge

Food in World History                            

BANTAM DELL

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

Reaktion Books

Al Dente: A History of Food in Italy            

Ecco

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (English Edition)