Franklin Brisket

Ten Speed Press

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (English Edition)

Ten Speed Press

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Harvard Common Press

Barbacoa: The Heart of Tex-Mex Barbecue (English Edition)

Independently published

Saucy Barbecue Delights: 92 Popular Recipes for Grill Masters

Smoke 'em up: The Right Ways to Barbecue (English Edition)

Harvard Common Press

Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (English Edition)

Atria Books

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog (English Edition)

Favorite Recipes Press (FRP)

Behind the BBQ - Recipes, Cocktails & Tall Tales: A Cookbook from Dickey's Barbecue Pit Restaurants

Harvard Common Press

Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

CreateSpace Independent Publishing Platform

Top 30 Most Delicious Ribs Recipes: A Ribs Cookbook with Pork, Beef and Lamb - [Books on grilling, barbecuing, roasting, basting and rubs] - (Top 30 Most Delicious Recipes Book 1): Volume 1