Japanese Knife Book

講談社

Japanese Kitchen Knives: Essential Techniques and Recipes

Schiffer Publishing

Japanese Knife Sharpening: With Traditional Waterstones

Independently published

The Japanese Knife Handbook: Develop the Power to Choose, Deepen Your Knowledge to Speak About It, and Discover the Joy of Nurturing

Hardie Grant London Ltd.

Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft

Independently published

Tantojutsu: The Japanese Art of the Knife        

The Duchess and the Pig Butchering Knife 2: The Lady and the Pig Dissection Knife (Japanese Edition)

The Duchess and the Pig Butchering Knife: The Lady and the Pig Dissection Knife (Japanese Edition)

OLFA

Olfa - Coltellino giapponese                    

Generico

Japanese-origin gyuto knife Nigara Hatsukokoro collaboration chef's knife, 240mm Versatile for household and commercial use suitable for cutting and slicing meat. colorful black-dyed Damascus pattern

XYJ

XYJ Slicing Japanese Chef Knife With Guards Protector,Curved Vegetable Butcher Knives Camping Kitchen Knives,Carving Brisket Knife,Full Tang (14.5 Inch)