On Food And Cooking

Ricca

Il cibo e la cucina. Scienza, storia e cultura degli alimenti

Scribner Book Company

On Food And Cooking: The Science and Lore of the Kitchen

Hodder & Stoughton

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold (2004) Hardcover

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (8-Nov-2004) Hardcover

On Food and Cooking (English Edition)            

Cooking book - On Food and Cooking - English Ver (Japanese Edition)

3 KEYS ON FOOD AND COOKING : A definitive guide on food and cooking (English Edition)

Prospect Books

Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999

Univ of New South Wales

Cooking With the Oldest Foods on Earth: Australian Native Foods Recipes and Sources