Panpepato Di Ferrara

TYPICAL SIENESE SWEET, WITH DRIED FRUIT, HONEY AND SPICES (PEPPER).
For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.
Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.
Panpepato is a rich dessert is a perfect balance of sweet and spicy, made with a mix of nuts (such as almonds, hazelnuts, and walnuts), dried fruits, honey, and cocoa, all flavored with aromatic spices like cinnamon and nutmeg.
A symbol of Siena’s culinary heritage, Panpepato is enjoyed especially during the holiday season but appreciated all-year-long. It's perfect with a glass of vin santo, making it a beloved and enduring part of Italian pastry tradition.
16,36 € (54,53 € / kg) SU AMAZON

Soffici Dolcetti con Mandorle!, Originali realizzati con l'antica ricetta senese. Un trionfo di gusto
Questa ricetta ha ottenuto in Toscana il riconoscimento di qualità IGP (Indicazione Geografica Protetta).
Senza Glutine - Ricetta originale di alta pasticceria Senese
Ottimo come dessert, delizioso durante una pausa caffè con colleghi o amici
E' piacevole tenerli in casa come un delizioso dolcetto per tutta la famiglia.
20,50 € (82,00 € / kg) SU AMAZON