Restaurant Service

EDITIONS BPI

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Waiting                                          

Wiley

Restaurant Service Basics (English Edition)      

Lang

Gateway to restaurant & bar service. Per gli Ist. professionali

Ten Speed Press

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Independently published

PRE-SHIFT: Secrets to Restaurant Service        

Wiley

Restaurant Service: Beyond the Basics : Wiley Professional Restaurateur Guides

The Art of Service - Restaurant Management Publishing

Restaurant Management A Complete Guide - 2021 Edition

Independently published

Restaurant service + hospitality 101: THE Guide for SERVERS + BARTENDERS to Earn AS MUCH MONEY as Possible in TIPS

Nathan Technique

Gestion appliquée CAP: Commercialisation et Services en Hôtel - Café - Restaurant