Restaurant Service

Wiley

Restaurant Service Basics (English Edition)      

Waiting                                          

EDITIONS BPI

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Ten Speed Press

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Lang

Gateway to restaurant & bar service. Per gli Ist. professionali

Independently published

PRE-SHIFT: Secrets to Restaurant Service        

Wiley

Restaurant Service: Beyond the Basics : Wiley Professional Restaurateur Guides

The Art of Service - Restaurant Management Publishing

Restaurant Management A Complete Guide - 2021 Edition

Atlantic Publishing Company

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition (English Edition)

Quadrille

Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (English Edition)