Ricciarelli Biscotti: 6 migliori di settembre 2025

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BISCUITS WITH ALMOND FLOUR
For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.
Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.
Ricciarelli di Siena are traditional Tuscan sweets made with almonds, sugar, egg whites, and flavorings. They have a soft, fragrant interior and a thin, sugary crust on the outside. Typically diamond-shaped and dusted with powdered sugar, these biscuits are especially popular during the Christmas holidays. Known for their delicate flavor and intense almond aroma, Ricciarelli are a beloved symbol of Siena's pastry tradition.
In Siena, Ricciarelli are typically paired with a glass of Vin Santo, a sweet wine from Tuscany. The contrast between the sweetness of Vin Santo and the soft texture of the Ricciarelli creates a perfect combination, enhancing the flavors of both. They are sometimes also served with coffee or tea, especially during the Christmas holidays.
12,18 € (60,90 € / kg) SU AMAZON

Ricciarelli Biscotti