Shelf Life Degli Alimenti Libro

Springer

Food packaging: Materiali, tecnologie e qualita degli alimenti (Italian Edition): Materiali, tecnologie e soluzioni

Novas Edições Acadêmicas

Aumento de shelf life de pizzas resfriadas: Tecnologias para melhoramento

Edizioni Sapienza

Metodi non termici nella lavorazione degli alimenti

How to Extend the Shelf Life of Your Favourite Produce: 60 Practical Storage Tips to Keep Fruits & Veggies Fresher, Longer (English Edition)

Pia Dowling

Stock the Pantry: Chemical-free techniques that prolong the shelf life of food.

Independently published

VITE DA SCAFFALE: Oltre la Shelf Life. Aumentare i profitti ed abbassare i costi con il confezionamento, l’etichettatura e la pesatura.

Independently published

Canning & Preserving Cookbook for Beginners: Start your First Canning Experience and Extend the Shelf Life of your Favorite Foods. Perfect for Busy People with No-Time to Cook

Springer

Food Safety and Quality-based Shelf Life of Perishable Foods

Independently published

Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More

Independently published

DEHYDRATOR COOKBOOK FOR BEGINNERS: Dehydrate Your Food To Extend Its Shelf Life, Preserve Its Nutrients, & Reduce Food Waste. With 1000 Days Of Recipes For Fruits, Vegetables, Complete Meals & More