The French Chef Handbook

Editions BPI

The French Chef Handbook: La cuisine de reference (English Edition)

EDITIONS BPI

The Pastry Chef Handbook: Basic Techniques and Preparations Recipes Worksheets

Independently published

French Cuisine For Beginners: Learn the Art of French-Cooking: Your Ultimate Handbook to Master Classic Recipes and Techniques, Unleash Your-Inner Parisian Chef

Abrams Books

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

Independently published

Oui Chef!: Francés de la Cocina - Aprende a hablar el francés de la Gastronomía

New Shoe Press

French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal (New Shoe Press) (English Edition)

Routledge

The Sound Handbook (Media Practice) (English Edition)

Gusto Editore

le manuel d'utilisation du pizzaiolo professionnel: tout ce qu'un vrai pizzaiolo doit savoir (French Edition)

STRATÉGIES DE LEADERSHIP: Découvrez Les Cinq Étapes Essentielles Pour Devenir Un Leader Efficace Que Votre Marché Suivra (French Edition)

Easy Pancake Cookbook: Delicious Ideas for Breakfast, brunch and beyond (The Pancake Cookbook) (English Edition)