Food Technology

Woodhead Publishing

Food Processing Technology: Principles and Practice

Springer

Food Chemistry                                  

Wiley

Food Science and Technology                      

CBS PUBLISHERS AND DISTRIBUTORS PVT LTD

Textbook of Food Science & Technology (English Edition)

Springer

Food Chemistry                                  

Abington

Food Processing Technology. Principles And Practice

Wiley-Blackwell

The Perfect Meal: The Multisensory Science of Food and Dining

English for Food Technology and Manufacturing: Technical English for Students and Workers in Food Technology (English Edition)

Academic Pr

Wine Science: Principles and Applications        

CRC Press

Bioreactor Technology in Food Processing (Contemporary Food Engineering) (English Edition)