Food Technology Book

W. W. Norton & Company

The Food Lab: Better Home Cooking Through Science

Wiley-Blackwell

The Perfect Meal: The Multisensory Science of Food and Dining

LAP LAMBERT Academic Publishing

Practical manual book- Food Technology          

CGP Books

GCSE Food Preparation & Nutrition AQA Revision Question Cards (CGP GCSE Food 9-1 Revision) (English Edition)

Giunti Psychometrics

A scuola di food design in pasticceria          

Food technology: Food Plant Design & Layout (English Edition)

DK

The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat

Penguin

How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

Woodhead Publishing

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 174) (English Edition)

Zanichelli

Chimica degli alimenti. Conservazione e trasformazione