Food Technology Book

Coordination Group Publications Ltd (CGP)

GCSE Food Preparation & Nutrition AQA Revision Question Cards

DK

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Oxford Book Company

Fats in food technology                          

Food technology: Food Plant Design & Layout (English Edition)

LAP LAMBERT Academic Publishing

Practical manual book- Food Technology          

Wiley-Blackwell

The Perfect Meal: The Multisensory Science of Food and Dining

Chelsea Green Publishing Company

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

New Society Publishers

Farmstead Chef (Mother Earth News Books for Wiser Living) (English Edition)

Pearson Education Limited

Create! Food Technology Student Book            

CRC Press

Asian Foods: Science and Technology