Libro Food Pairing

Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
47,44 € SU AMAZON

Libro Food Pairing

I 10 migliori prodotti di agosto 2025

Ultimo aggiornamento: 29 agosto 2025

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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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A Guide to Olive Oil, Food and Wine Pairing: Learn How to Pair Olive Oil, Food and Wine with this Simple and Informative Guide

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Bulfinch

What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers

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Bloomsbury

The Crisp Sommelier: The Ultimate Guide to Crisp and Drink Pairings

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The Ultimate Wine & Food Pairing Guide: Elevate Every Meal with Wine

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Food Pairing: Neue Geschmackserlebnisse durch die perfekte Kombination von Aromen (German Edition)

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University of California Press

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food

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For Dummies

Pairing Food and Wine For Dummies (English Edition)

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